The Pizza University & Culinary Arts

The Pizza University & Culinary Arts

YouTube Channel Stats
@thepizzauniversity
US🇺🇸

Channel Overview

The Pizza University & Culinary Arts, a top YouTuber from United States of America, boasts 96.9K subscribers, 119.2M views and ranks #240696 globally and #41132 in United States of America. The channel recently hit 8.6M views in last 28 days.

  • Channel:The Pizza University & Culinary Arts
  • Subscribers:96.9K
  • Views:119.2M
  • Videos:311
  • Country:United States of America
  • 28 days views:8.6M
  • Country (US) Rank:#41132
  • Global Rank:#240696

The Pizza University & Culinary Arts Channel Stats

Updated: 20 Jun
Subscribers
96.9K
Views (+Day)
119.2M
(
+353.8K
)
Avg Subscribers
312
Videos (+Day)
311
Average Views
383.2K
Category
--
Channel Age
7 years ago
Level
3
Advanced Analytics
Channel Daily Performance
Channel Videos
Trending Videos

The Pizza University & Culinary Arts Channel Rank

Subscribers
96,900
#240,696
🇺🇸#41,132
Views
119,178,955
#145,994
🇺🇸#25,331
Subs (28 Days)
+3,700
#94,073
🇺🇸#15,320
Views (28 Days)
+8,577,725
#63,678
🇺🇸#10,292
The Pizza University & Culinary Arts Latest Videos
Too Much Dough in Your Pizza Crust?
00:49
Too Much Dough in Your Pizza Crust?
The Pizza University & Culinary Arts
278.7K
+79
1.8K
23 Dec 2025
How to Prep a NY Pizza
01:06
How to Prep a NY Pizza
The Pizza University & Culinary Arts
181.6K
+40
1.4K
4 Dec 2025
The Secret History of Neo Neapolitan Pizza
00:46
The Secret History of Neo Neapolitan Pizza
The Pizza University & Culinary Arts
1.6M
+102
24.2K
24 Nov 2025
🍕 You’re Putting Mozzarella on Pizza WRONG
00:28
🍕 You’re Putting Mozzarella on Pizza WRONG
The Pizza University & Culinary Arts
13.2M
+6.7K
172.6K
8 Nov 2025
Why Your Pizza Sticks to the Peel | Leo Spizzirri
00:26
Why Your Pizza Sticks to the Peel | Leo Spizzirri
The Pizza University & Culinary Arts
57.7M
+199.3K
491.4K
24 Oct 2025
The Pizza University & Culinary Arts Latest Trending Videos
Neapolitan vs. Neo-Neapolitan Pizza: The Debate No One Explains Right
Neapolitan vs. Neo-Neapolitan Pizza: The Debate No One Explains Right
168.7K
+709
8 months ago
Caputo's Semolina Flour for Pizza Making
Caputo's Semolina Flour for Pizza Making
268.0K
+494
1 year ago
Roman Pizza Dough Trick | Leo Spizzirri
Roman Pizza Dough Trick | Leo Spizzirri
2.1M
+622
8 months ago
🍕 Top 3 Pizza Lessons from Chef Leo Spizzirri
🍕 Top 3 Pizza Lessons from Chef Leo Spizzirri
9.5M
+20.0K
9 months ago
Why Your Pizza Sticks to the Peel | Leo Spizzirri
Why Your Pizza Sticks to the Peel | Leo Spizzirri
57.7M
+199.3K
7 months ago