We’re at @oussama_mainama in Algeria who have a completely unique way of preparing meat 🥩🤯🇩🇿

We watch the process of sustainably harvesting a black pearl from this oyster 🦪🤯 With @kamokapearl

Why restaurants lose money on tiramisu 😳🤣 With @al_dente_enoteca_melbourne

Have you ever eaten Pyura chilensis, or sea tomatoes?! 🍅🌊🤷🏽‍♂️ With @guillermocarrascov

Have you ever eaten conch?🐚🤷🏽‍♂️ This is how to remove the conch from the shell🤯 With @blacktiph

Why are these food machines so mesmerising? 🤷🏽‍♂️🫠