I MADE FISH GARUM

“Dry” pickles

I BARREL AGED HOT SAUCE

FINAL GOCHUJANG UPDATE

I FERMENTED RAW BEEF

How to make tempeh

HOMEMADE FERMENTED HOT SAUCE

I TURNED MY FORGOTTEN SYRUP INTO WINE

MY 2 YEAR OLD FERMENT

Plum soju

I MADE FISH SAUCE AT HOME

Fermented Hot Sauce is better

YUZU PICKLES

I Tried Making Kimchi With Carolina Reapers

Trying prickly pear

THE ULTIMATE SUMMER BREW

HOMEMADE HOTSAUCE IS BEST

Homemade grape soda 🍇

I made Healthier Fanta

Homemade gochujang update

CHOKE BERRY CHEONG?

Homemade cucumber chilli lime soda using a ginger bug starter

Dried Persimmon

USING PILLS TO MAKE ALCOHOL

3 MONTHS FERMENTING RAW MACKEREL

Frozen Berry Wine

Naturally Fizzy Lavender Lemonade #repost

TURNING 1 YEAR OLD SYRUP INTO WINE

“DRY” PICKLES

I Fermented Raw Beef Into Garum

THE BEST RAW SALMON

Can I make wine with my ginger bug?

KOREAN SWEET NUT BARS

How much oil can i make by hand from these peanuts? #Shorts

I TRIED MAKING FRUIT SYRUP “BEER”

2 MONTH ANCIENT GARUM UPDATE

How To Make A Ginger Bug Starter

Korean Lemon mandarin Cheong

Traditional Korean Plum Syrup

A top tip for fermenting

IM MAKING FISH SAUCE

THE GINGER BEER THAT ALMOST KILLED ME

I abandoned these for 6 months

Homemade Gochujang Update

KOREAN SOOYUK PORK

“IPA” KOMBUCHA

ANCIENT ROMAN GARUM

MAKING REAL SOJU FROM SCRATCH part 2

FISH SAUCE 1 MONTH UPDATE

Fresh strawberry syrup

KOREAN CONVENIENCE STORE SMOOTHIES